Beyond Organic – Biodynamic Garlic
I planted 9 different varieties last year. Including Crystal Inspiration a large beautiful hot great storage or eating variety that we have planted here since 1998. All our garlic is grown in raised beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility is created by sound animal rotations, feeding the soil food web with organic matter and inoculating it with biodynamic compost. Feel free to call, email or stop by and see what I have .
Note: We are selling out faster than normal these days so get your order for seed quality in early to make sure you have what you need when planting time comes around. We begin harvest in July.
Garlic is best shipped in the fall. Quantities are limited, order before September 30th for best availability. We can ship in the continental US.
FOOD PRESERVER BLEND. This is a mix of great garlic that is not fit for long term storage because of loose cloves or small blemishes, so it is perfect for all your fall food preservation projects. Kim chi, pickles, dilly beans, pesto, and pasta sauce. Limited availability $8 a lb.
Quantity discounts are available for all garlic call for more information 360-319-2029 to place your order.
Seed Quality Garlic
1 lb. for $18, 2 lb. for $32, 3 lb. for $45
Storage Braids or Bundles, $15 a Lb.
Loose Head Culinary Quality 1-5lb. $10/Lb, 5-10lb. $9/lb. 10+ $8/ lb
Food Preserver Blend Loose Heads 1-3lb. 8/LB 3-10lb. $6/lb
call Brian for more information 360-319-2029
Storage eating quality can be ordered here with quantity discounts
Garlics Natural Pharmaceutical Treasure Chest Known for 3500 years around the world for its healing as well as preventative properties, garlic is today being rediscovered by scientists; at last count, researchers have found that garlic contains over 400 different health-enhancing chemical components and compounds, a veritable all-natural pharmaceutical treasure chest. The breakdown of allicin in garlic releases the majority of the many chemical components of garlic, particularly by crushing or chewing raw garlic. Powerful sulfur compounds in garlic kill and inhibit an astounding assortment of bacteria, viruses, fungi, mold, parasites and worms, frequently on contact. They also work within the bodies vital systems, such as the circulatory, digestive, immunological, to promote detoxification, cleansing, lowering blood pressure, strengthening the immune system and healing. All in all, garlic helps promote good health.
It has a mild yet full-bodied, rich garlicky flavor. The best known and loved hard neck in America today. The large, flat bottomed, purple streaked bulbs often reach three inches in diameter and typically have eight to twelve large tan cloves. It peels easily and stores up to 4-6 months. The outer bulb wrappers are thin and flake off easily so it is not the best storage type, but no Rocambole is. This heirloom garlic, came to the Portland, Oregon area over a hundred years ago. It is generally a vigorous grower with large foliage that is dark green. Flavor is very strong, hot and spicy and sticks around for a long time. It has been described as the most piquant garlic in the world. From a growers perspective, it grows well in cold winter areas, but does poorly in warm winter areas. $18 a pound
Sorry Sold out