$15.00
A mid-September ripening, very worthwhile grape giving heavy crops of green-white berries that yield large quantities of juice for wine, and may also be enjoyed fresh. Makes an outstanding white wine.
Out of stock
Description
Vitis vinifera ‘Madeleine Angevine’ This golden-yellow, thin-skinned grape consistently ripens in the Pacific Northwest and does well in areas with cooler summers. It’s a heavy producer that makes an excellent white Reisling-type wine, with citrus aromas, and notes of apricot or peach, and honey. It ripens early October, and is a consistent producer. Bunch rot and mildew susceptible. Grows in USDA Zone 5-9.
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